Green Beans With Two Mustards

Name: Green Beans With Two Mustards
Yield: 4.0
Ingredients: Salt; 3.0 tablespoon Lemon Juice; 1.0 tablespoon Dijon Style Mustard; Pepper; 0.25 teaspoon Cayenne Pepper; 6.0 tablespoon Olive Oil; 1.5 tablespoon Mustard Seeds; 3.0 clove Garlic Peeled And Cut Into Thin Slivers; 1.5 pound Green Beans

Green Beans With Two Mustards is a home-style recipe made with Salt, Lemon Juice, Dijon Style Mustard, Pepper, Cayenne Pepper, and Olive Oil. Serves 4.

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🍽 Per 4.0

Ingredienti

Salt
3.0 tbsp Lemon Juice
1.0 tbsp Dijon Style Mustard
Pepper

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Preparazione (anteprima)

1
Cook the green beans until crisp tender. Drain thoroughly. While
2
hot, toss with the dressing and toss. Put the lemon juice in a

small bowl. Add the dijon mutard, salt and pepper, and cayenne

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