Green Beans With Two Mustards
Green Beans With Two Mustards is a home-style recipe made with Salt, Lemon Juice, Dijon Style Mustard, Pepper, Cayenne Pepper, and Olive Oil. Serves 4.
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재료
- Salt
- 3.0 tbsp Lemon Juice
- 1.0 tbsp Dijon Style Mustard
- Pepper
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조리법 (미리보기)
- 1
Cook the green beans until crisp tender. Drain thoroughly. While
- 2
hot, toss with the dressing and toss. Put the lemon juice in a
small bowl. Add the dijon mutard, salt and pepper, and cayenne