Green Beans With Two Mustards

Name: Green Beans With Two Mustards
Yield: 4.0
Ingredients: Salt; 3 tablespoon Lemon Juice; 1 tablespoon Dijon Style Mustard; Pepper; 1/4 teaspoon Cayenne Pepper; 6 tablespoon Olive Oil; 1 1/2 tablespoon Mustard Seeds; 3 clove Garlic Peeled And Cut Into Thin Slivers; 1 1/2 pound Green Beans

Green Beans With Two Mustards is a home-style recipe made with Salt, Lemon Juice, Dijon Style Mustard, Pepper, Cayenne Pepper, and Olive Oil. Serves 4.

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🍽 Serve 4

Ingredientes

to taste
3 tbsp
1 tbsp
to taste

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Preparo (prévia)

1
Cook the green beans until crisp tender.
2
Drain thoroughly.

While hot, toss with the dressing and toss.

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