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Green Beans with Walnuts and Walnut Oil

Green Beans with Walnuts and Walnut Oil is built on Green Beans, Butter, Walnut Oil, Walnuts, and Fresh Parsley. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2 tbsp
• 2 tbsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well.

2. 2

   Can be prepared 6 hours ahead. Let stand at room temperature.

3. 3

   Melt butter with oil in large high-sided skillet over high heat.

4. 4

   Add beans and toss until heated through, about 4 minutes.

5. 5

   Season with salt & pepper.

6. 6

   Add walnuts & parsley and toss. Transfer to bowl & serve.