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Green beans wok-tossed with spicy pork and a slow chilli burn

Make Green beans wok-tossed with spicy pork and a slow chilli burn at home with Soy Sauce, Cornflour, Sugar, Vegetable Oil, and Chinese Rice Wine. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/2 tsp
• 1 tsp
• 3 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Mix the minced pork with the soy sauce, cornflour, sugar, sea salt and freshly ground black pepper.

2. 2

   Heat one tablespoon of the vegetable oil in a wok.

3. 3

   When the oil is hot add the beans and stir-fry quickly with a pinch of salt for one minute until wrinkled.

4. 4

   Remove the beans and reheat the wok, adding the remaining vegetable oil and the garlic cloves.

5. 5

   When hot, discard the garlic (it will have flavoured the oil sufficiently) and add the pork mixture.

6. 6

   Stir-fry quickly for three minutes until it darkens.

7. 7

   Return the beans to the sauce and stir-fry briefly until mixed.