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Green Buttercream Frosting

Green Buttercream Frosting comes together with Powdered Sugar, Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 4 tbsp
• 1 tsp

Method (preview)

1. 1

   Beat butter until creamy in large bowl.

2. 2

   Gradually add about one hlaf of the powdered sugar, beating well.

3. 3

   Slowly beat in milk and vanilla.

4. 4

   Gradually add remaining powdered sugar, beating until smooth.

5. 5

   Add additional milk if necessary, until frosting is spreading consistency.

6. 6

   Add green food coloring.