Green Chicken And Cheese Enchiladas

Name: Green Chicken And Cheese Enchiladas
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 2.0 clove Garlic Chopped; 0.5 Large Onion Chopped; 2.0 teaspoon Ground Cumin; 2.0 box Frozen Chopped Spinach Defrosted And Moisture Squeezed Out; 16.0 ounce Jar Tomatillo Salsa; 1.5 pound Rotisserie Chicken Skin Removed Meat Shredded; Salt And Pepper; 3.0 Flour Tortillas; 2.0 ounce Low Fat Pepper Jack Shredded; 0.25 cup Sliced Green Onions For Garnish; 0.25 cup Fresh Cilantro Leaves; 0.25 cup Light Sour Cream For Garnish

Green Chicken And Cheese Enchiladas is a home-style recipe made with Olive Oil, Garlic Chopped, Large Onion Chopped, Ground Cumin, Frozen Chopped Spinach Defrosted And Moisture Squeezed Out, and Jar Tomatillo Salsa. Serves 4.

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🍽 Serve 4.0

Ingredientes

2.0 tbsp Olive Oil
2.0 clove Garlic Chopped
0.5 Large Onion Chopped
2.0 tsp Ground Cumin

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Preparo (prévia)

1
Preheat oven to 350 degrees F.
2
In a medium skillet, heat the olive oil over medium heat. Add the

garlic, onion, and cumin and cook until the vegetables are slightly

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