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Green Chicken Curry with Eggplant

Green Chicken Curry with Eggplant is a home-style recipe made with Coconut Cream, Coconut Milk, Diced Eggplant, Fish Sauce, and Palm Or Brown Sugar.

Ingredients

• 1/2 cup
• 3 cup
• 1 1/2 cup
• 2 tbsp

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Method (preview)

1. 1

   1. Bone and skin the chicken breast and thighs; cut the meat into large, bite s ized pieces, and set aside.

2. 2

   2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently.