Green Chile Enchiladas

Name: Green Chile Enchiladas
Yield: 12.0
Ingredients: Sauce; 3.0 clove Garlic; 2.0 tablespoon Oil; 1.0 tablespoon Oregano; 2.0 tablespoon Ground Dried Red Chile Peppers; 2.0 tablespoon Flour; 6.0 ounce Tomato Paste; 3.0 cup Water; 1.0 teaspoon Sea Salt; 1.0 tablespoon Apple Cider Vinegar; 1.0 tablespoon Olive Oil; 1.0 Red Onion; 3.0 clove Garlic; 1.0 teaspoon Ground Cumin; 1.0 cup Chopped Green Chiles Mild Or To Taste; 2.5 cup Cooked Pinto Beans; 12.0 Inch Flour Tortillas

Green Chile Enchiladas — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Sauce
3.0 clove Garlic
2.0 tbsp Oil
1.0 tbsp Oregano

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Method (preview)

1
Add oregano and red chiles and cook another 3 minutes. Add flour and stir until
2
all the oil is absorbed. Add tomato paste and water slowly, stirring constantly,

and cook over low heat until thick. Stir in salt and vinegar.

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