Green Chile-stuffed Chicken Breasts

Name: Green Chile-stuffed Chicken Breasts
Yield: 4.0
Ingredients: 4.0 Boneless Breast Halves Pounded Thin; 3.0 ounce Cream Cheese; 0.75 cup Shredded Cheddar Or Monterey Jack Cheese; 4.0 ounce Green Chiles; 0.5 teaspoon Chili Powder Salt And Pepper To Taste; 1.0 can Cream Of Mushroom Soup; 0.5 cup Hot Enchilada Sauce

Green Chile-stuffed Chicken Breasts — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

4.0 Boneless Breast Halves Pounded Thin
3.0 oz Cream Cheese
0.75 cup Shredded Cheddar Or Monterey Jack Cheese
4.0 oz Green Chiles

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Preparazione (anteprima)

1
Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours. Recipe by Southernfood.about.com. Serves 4.
2
Description:

"With the cheese mixture in the center, these chicken breasts come out

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