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Green Chile- Triple HHH (Howard's Hotter'n Hell)

Green Chile- Triple HHH (Howard's Hotter'n Hell) is a soups recipe made with Oil, Garlic, Cumin Powder, and Wyler S Chicken Boullion. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 tsp
• 1 tsp
• 4 cup

Method (preview)

1. 1

   Cut chicken breasts into 1/2 ″ cubes.

2. 2

   Slice onions lengthwise.

3. 3

   Chop chiles, tomato and tomatillos.

4. 4

   Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat.

5. 5

   Remove to large saucepan.

6. 6

   Add onions and garlic to leftover oil and brown until onions are soft.

7. 7

   Add oregano, cumin, and red chile, and cook for two or three minutes.

8. 8

   Transfer from skillet to saucepan with chicken.

9. 9

   Add tomato, tomatillos, chiles, and chicken broth.

10. 10

    Bring to a boil and simmer for 3 - 4 hours.

11. 11

    Add water as necessary to maintain the desired consistency.

12. 12

    If the chile is too thin, add 3 - 4 tbsp cornstarch mixed with water prior to serving to thicken as desired.