← All recipes

Green Chili And Tortilla Casserole

Green Chili And Tortilla Casserole is built on Oil, Chili Powder, Pepper, Cream Of Mushroom Soup, and Onion. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 1/2 tsp
• 1/4 tsp
• 1 can
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside.

2. 2

   Pour off oil; brown meat with seasonings over medium heat.

3. 3

   Tear 4 tortillas into 6 pieces; layer in casserole dish.

4. 4

   Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese.

5. 5

   Repeat, ending with cheese on top.

6. 6

   Bake at 325 degrees until bubbling.