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Green Chili

A home-style Green Chili made with Hot Sauce, Black Pepper, All Purpose Flour, Salt, and Chicken Stock. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tbsp
• 2 tsp
• 6 tbsp
• 1 1/2 tsp
• 8 cup

Method (preview)

1. 1

   In a skillet brown the ground chuck over moderately high heat and Pork and the sirloin separately, and transfer to the kettle, discarding the Fat from the skillet when done.

2. 2

   To the skillet add 3/4 stick of the butter

3. 3

   Onion is softened. Add the tabasco, oregano, cumin, parsley, black pepper,

4. 4

   Tablespoons of the flour, and the salt and cook the mixture, stirring, for Minutes.

5. 5

   Add the mixture to the kettle with the broth, the beer, the pobla

6. 6

   Peppers, and the tomatoes, bring to a boil, and simmer, stirring

7. 7

   Occasionally, for 2 hours. Knead together the remaining 3 tablespoons butt

8. 8

   To the kettle, stirring, and simmer the chili for 5 minutes. Makes about 1

9. 9

   Cups, serving 10 to 12.