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Green Chili Salsa Dip (Beware Very Hot)

Green Chili Salsa Dip (Beware Very Hot) is built on Yellow Onion Chopped, Garlic Minced, Sugar, Salt, and Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Tomatillos are Mexican green tomatoes in husks.

2. 2

   Remove the stems and Carefully split each pepper and remove the seeds. Remember to wear rubber gloves!!!

3. 3

   Coarsely chop the tomatillos and place in a bowl.

4. 4

   Add all the other ingredients and mix well.

5. 5

   May be served at room temperature, or chilled.

6. 6

   AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!!