← Alle recepten

Green Chili Salsa Dip (Beware Very Hot)

Make Green Chili Salsa Dip (Beware Very Hot) at home with Tomatillos, Yellow Onion, Jalapeno Peppers, Garlic, and Fresh Tarragon Chopped. Serves 6. Keep it handy for the next time you cook it.

Ingrediënten

• 12
• 1/2 cup
• 5
• 1 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 3 tbsp
• 2 tbsp
• 2 tbsp

Bereiding (voorbeeld)

1. 1

   Remove the stems and Carefully split each pepper and remove the seeds. Remember to wear rubber gloves!!!

2. 2

   Coarsely chop the tomatillos and place in a bowl.

3. 3

   Add all the other ingredients and mix well.

4. 4

   May be served at room temperature, or chilled.

5. 5

   AGAIN BEWARE AS THIS DIP IS VERY VERY HOT!!!!!!

6. 6

   SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama,