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Green Chili with Pork

This Green Chili with Pork recipe uses Olive Oil C Chicken Stock Or Canned and Oregano Dried Pork Boneless Shoulder. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 1/2 cup
• 4 cup
• 1 1/2 tbsp

Zubereitung (Vorschau)

1. 1

   In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the Oil over medium heat. Add Onions, Garlic, Jalapenos, and carrots.

2. 2

   Cook,stirring once or twice, for 10 minutes.

3. 3

   Stir in Oregano and Pork cubes and cook until Pork has lost its pink color, about 20 minutes.

4. 4

   Stir occasionally.

5. 5

   Stir in the chicken stock, 1 tsp of Salt, crushed Tomatoes and the grated potato.

6. 6

   Bring to a bOil, then lower the heat and cook partially covered, for 1 1/2 hours, stirring occasionally.

7. 7

   Cut the Poblano into 1/2 ″ strips.

8. 8

   Add them to the Chili and cook, stirring often, for another 30 to 45 minutes or until the Pork is tender and the Chili is thickened to your liking.

9. 9

   Taste for correct seasonings and let cook another 5 minutes.

10. 10

    Serve hot.

11. 11

    Wrap

12. 12

    Chilies in a paper bag after you roast them.

13. 13

    When cool, rinse under cold running Water, rubbing off the burned skin.

14. 14

    Pat dry and de-stem Chilies.