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Green Chilies And Rice Casserole

A home-style Green Chilies And Rice Casserole made with Long Grain White Rice, Oil, Water Boiling, Dairy Sour Cream, and Monterey Jack Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1 tbsp
• 1 1/2 cup
• 2 cup
• 3/4 cup

Method (preview)

1. 1

   In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.

2. 2

   Add boiling water and salt, if desired. (Note: Cheese and chilies are salty.) Bring to boil over high heat; cover and reduce heat to low.

3. 3

   Cook 20 to 25 minutes or until water is absorbed.

4. 4

   Combine cooked rice with the sour cream.

5. 5

   Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chilies over ricemixture, then the cubed cheese, rest of rice mixture, and then the grated che Recipe By