Green Corn Pudding

Name: Green Corn Pudding
Yield: 6.0
Ingredients: 4.0 Eggs; 0.75 cup Light Cream; 2.0 tablespoon Finely Chopped Green Onions Or Fresh Chives; 1.0 tablespoon Finely Chopped Fresh Parsley; 0.5 teaspoon Salt; 1.0 pinch Freshly Ground Black Pepper; 1.0 pinch Cayenne; 2.0 cup Corn Kernels Cobs; 0.5 cup Grated Old Cheddar Cheese; 0.75 cup Bread Crumbs Not Dry; 2.0 tablespoon Melted Butter Boiling Water

Green Corn Pudding is a home-style recipe made with Eggs, Light Cream, Finely Chopped Green Onions Or Fresh Chives, Finely Chopped Fresh Parsley, Salt, and Freshly Ground Black Pepper. Serves 6.

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🍽 Serves 6.0

Ingredients

4.0 Eggs
0.75 cup Light Cream
2.0 tbsp Finely Chopped Green Onions Or Fresh Chives
1.0 tbsp Finely Chopped Fresh Parsley

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Method (preview)

1
"Green corn" is what fresh corn used to be called to distinguish it from
2
the dry kernels that were available all year. Green corn pudding is a

savoury custard that came to Canada with the Loyalists.

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