Green Corn Pudding
Green Corn Pudding is a home-style recipe made with Eggs, Light Cream, Finely Chopped Green Onions Or Fresh Chives, Finely Chopped Fresh Parsley, Salt, and Freshly Ground Black Pepper. Serves 6.
Ingrédients
- 4
- 3/4 cup
- 2 tbsp
- 1 tbsp
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Méthode (aperçu)
- 1
In a large bowl, beat together eggs and cream. Mix in the chives, parsley, salt, pepper, cayenne, corn and cheese.
- 2
Measure out 1/4 cup (50 mL) of the bread crumbs; combine with the butter and reserve. Mix the remaining crumbs into the corn custard.
Transfer the custard to a well-buttered 8-inch square (2 L) ovenproof dish (a cake pan works well).
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