Green Corn Pudding

Name: Green Corn Pudding
Yield: 6.0
Ingredients: 4 Eggs; 3/4 cup Light Cream; 2 tablespoon Green Onions Or Fresh Chives; 1 tablespoon Fresh Parsley; 1/2 teaspoon Salt; 1 pinch Freshly Ground Black Pepper; 1 pinch Cayenne; 2 cup Corn Kernels Cobs; 1/2 cup Old Cheddar Cheese; 3/4 cup Bread Crumbs Not Dry; 2 tablespoon Butter Boiling Water

Green Corn Pudding is a home-style recipe made with Eggs, Light Cream, Finely Chopped Green Onions Or Fresh Chives, Finely Chopped Fresh Parsley, Salt, and Freshly Ground Black Pepper. Serves 6.

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🍽 Voor 6

Ingrediënten

4
3/4 cup
2 tbsp
1 tbsp

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a large bowl, beat together eggs and cream. Mix in the chives, parsley, salt, pepper, cayenne, corn and cheese.
2
Measure out 1/4 cup (50 mL) of the bread crumbs; combine with the butter and reserve. Mix the remaining crumbs into the corn custard.

Transfer the custard to a well-buttered 8-inch square (2 L) ovenproof dish (a cake pan works well).

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