Green curry paste
Green curry paste is a home-style recipe made with Black Pepper Corns Crushed, Thai Fish Sauce Or Light Soy Sauce, and Olive Oil.
재료
- 1.0 tsp Black Pepper Corns Crushed
- 2.0 tsp Thai Fish Sauce Or Light Soy Sauce
- 3.0 tbsp Olive Oil
조리법 (미리보기)
- 1
Homemade Thai curry paste has tonnes more flavour that shop-bought versions. Make double the recipe and freeze half for later.
- 2
Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people.
When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little ...