Green Enchiladas

Name: Green Enchiladas
Ingredients: 1.0 pound Tomatillos Peeled; 2.0 Garlic; 1.0 cup Cilantro Leaves; 0.5 cup Sliced Onion; 2.0 tablespoon Oil; Salt; 1.0 teaspoon Sugar; 2.0 cup Shredded Poached Chicken Breast; 0.5 cup Oil; 12.0 Tortillas; 1.0 pint Sour Cream; Salt; 0.5 teaspoon Finely Mashed Garlic; 0.25 cup Milk; 12.0 strip Monterey Jack Cheese; Grated Parmesan Cheese

Green Enchiladas is a home-style recipe made with Tomatillos Peeled, Garlic, Cilantro Leaves, Sliced Onion, Oil, and Salt.

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Ingrédients

1.0 lb Tomatillos Peeled
2.0 Garlic
1.0 cup Cilantro Leaves
0.5 cup Sliced Onion

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Méthode (aperçu)

1
Remove paper-like husks and boil tomatillos in 3 cups water until
2
tender, about 5 minutes. Allow to cool slightly and place in blender

container with 2 cups of cooking water; add garlic cloves, cilantro

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