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Green Garlic Soup Au Gratin

Green Garlic Soup Au Gratin comes together with Olive Oil, Butter, Butter Plus, Beef Broth, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tsp
• 1 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Remove and discard upper third of garlic stalks; (green leaf ends) thinly slice bulb.

2. 2

   Heat olive oil and 1 tb butter until beginning to foam.

3. 3

   Add garlic; saute 1-2 minutes.

4. 4

   Reduce heat, cover tightly, and cook 15-20 minutes, stirring occasionally.

5. 5

   SPread bread with 2 tb butter; oven toast until lightly golden.

6. 6

   Add broth to garlic, season with salt and pepper and bring to a boil.

7. 7

   Ladle into 2 oven-proof serving bowls; cover with toasted bread and top with cheese.

8. 8

   Dot each with a teaspoon of butter.

9. 9

   Bake at 450øF for 10 minutes, until cheese has melted and begun to turn golden.