Green Gumbo

Name: Green Gumbo
Yield: 8.0
Ingredients: 3.0 Ribs Celery; 2.0 Medium Carrots Halved; 1.0 Medium Yellow Onion Peeled And Quartered; 1.0 Medium Green Bell Pepper Seeded Ribs Removed And Quartered; 2.0 clove Garlic Peeled; 2.0 tablespoon Olive Oil; 4.0 cup Vegetable Broth; 1.0 can Peeled Whole Tomatoes Crushed; 1.0 package Frozen Chopped Collard Greens Thawed; 1.0 package Frozen Mustard Greens Thawed; 1.0 can Kidney Beans Rinsed And Drained; 1.0 box Frozen Chopped Spinach Thawed; 1.0 Small Head Green Cabbage Chopped; 1.0 package Fresh Or Frozen Okra Chopped; 1.0 bunch Flat Leaf Parsley Finely Chopped; 2.0 tablespoon Dried Parsley; 2.0 Bay Leaves; 1.0 tablespoon Dried Oregano; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Salt; 1.0 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Sugar; 0.125 teaspoon Cayenne Pepper; 2.0 cup Uncooked Long Grain White Rice; 4.0 Green Onions Trimmed And Chopped

Green Gumbo — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 Ribs Celery
2.0 Medium Carrots Halved
1.0 Medium Yellow Onion Peeled And Quartered
1.0 Medium Green Bell Pepper Seeded Ribs Removed And Quartered

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Method (preview)

1
Place the celery, carrots, onion, bell pepper, and garlic in a food
2
processor. Working in batches, pulse to chop the vegetables but do

not puree.

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