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Green herb frittatas with chunky tomato salsa

Green herb frittatas with chunky tomato salsa is a home-style recipe made with Sun Dried Tomato Paste, Lime Juice, and Extra Virgin Olive Oil.

Ingrédients

• 2 tsp
• 1 tbsp
• 3 tbsp

Méthode (aperçu)

1. 1

   Whisk the eggs with the cream and plenty of salt and freshly ground black pepper.

2. 2

   Add the herbs, spring onions, parmesan, and then mix again.