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Green In Snow Stir Fry

Make Green In Snow Stir Fry at home with Soy Sauce, Chicken Broth, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Make sauce by combining sherry, soy sauce, ginger and chicken broth. Heat the oil in a wok or large skillet.

2. 2

   Stir fry the vegetables for 3 to 4 minutes. Add sauce and sesame seeds; mix together well.

3. 3

   Cover and steam/cook another 3 to 4 minutes, just until tender crisp.

4. 4

   Uncover and sprinkle sesame oil over vegetables.

5. 5

   Stir in cornstarch mixture and cook about one minute more or until sauce thickens.

6. 6

   Serve immediately.