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Green Lentil Rissoles With Vegan Yogurt Sauce

A home-style Green Lentil Rissoles With Vegan Yogurt Sauce made with Green Lentils, Hot Water, Margarine, Onion Finely Chopped, and Carrot Finely Chopped. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 1 pt
• 2 oz
• 1 pc
• 1 pc
• 1 pc
• 2 pc
• 1/4 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tsp
• 1 tbsp
• 2 oz
• 2 oz
• 2 oz
• 1/2 pt
• 2 tbsp
• 1 tbsp
• 1 pc
• 1/4 tsp

Method (preview)

1. 1

   Heat the margarine, add the onion & cook for a couple of minutes.

2. 2

   Add the carrot & pepper & cook until tender, about 10 minutes.

3. 3

   Add the spices, tomato paste & salt & pepper.

4. 4

   Mix together well & stir in the lentils.

5. 5

   Add the parsley.

6. 6

   Allow to cool till it is cool enough to handle.

7. 7

   Divide the mixture into 12 portions & shape into patties.

8. 8

   Shallow fry in hot oil until the patties are golden brown on both sides.

9. 9

   Drain well & serve with the sauce.

10. 10

    SAUCE: Combine all ingredients together & chill.