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Green Linquine With Four Cheeses

Green Linquine With Four Cheeses is an italian pasta sauces recipe made with Part Skim Ricotta Cheese, Parmesan Cheese, Skim Milk, Cooked Spinach Linguine, and Reduced Calorie Margarine. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredienti

• 1/2 cup
• 2 oz
• 2 oz
• 3 tbsp
• 3 cup
• 8 tsp

Preparazione (anteprima)

1. 1

   Stirring constantly with wooden spoon; gradually add remaining cheeses, stirring constantly after each addition until cheeses are melted.

2. 2

   Continuing to stir, add milk, 1 tablespoon at a time, stirring until thoroughly combined.

3. 3

   Keep warm over lowest possible heat.

4. 4

   In mixing bowl combine hot linguine and margarine, tossing until margarine is completely melted.

5. 5

   Transfer linguine to serving dish and top with cheese sauce.

6. 6

   Toss to combine and serve immediately.

7. 7

   Posted by Fred Peters.