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Green Mango Atjar(Green Mangoes Preserved In Spiced Oil)

Green Mango Atjar(Green Mangoes Preserved In Spiced Oil) is built on Firm Under Ripe Mangoes, Salt, Water, Oil, and Curry Powder. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 cup
• 1 qt
• 1 1/2 cup
• 2 tbsp
• 2 tsp
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Peel the mangos and remove flesh from the seeds. Cut fruit into 1" cubes.

2. 2

   Combine the salt and water in a deep bowl and stir until salt dissolves.

3. 3

   Drop t he mangoes into the brine, cover tightly, and set aside at room temp for up to one day.

4. 4

   Drain well and pack them into 1 quart jar or crock.

5. 5

   In a small saucepan, heat 1/4 cup of the oil over low heat.

6. 6

   Add the curry powde r and turmeric and saute for one minute.

7. 7

   Add the chile peppers, garlic, and fenugreek.

8. 8

   Stirring constantly, pour in the remaining 1-1/4 cups of oil.

9. 9

   Simmer for a few minutes, then pour hot oil over the mangoes.

10. 10

    Cool to room temperature, then refrigerate for 3 days before serving.

11. 11

    NOTES: SOUTH AFRICA by Mimi Rippee