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Green Noodles With Mushroom Sauce

Green Noodles With Mushroom Sauce is built on Onions Sliced, Oil, Green Noodles, Heavy Cream, and Broth Instant. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 tbsp
• 15 oz
• 8 oz
• 1 1/2 cup
• 2 oz

Method (preview)

1. 1

   Wash and slice mushrooms and onions.

2. 2

   Cut the bacon into small pieces and sautee in the oil for a couple minutes;add mushrooms and saute untill all the liquid is evaporated.

3. 3

   In the meantime prepare noodles as directed.

4. 4

   Add the cream and the broth to the mushroom-onion mix and let it simmer 5 minutes; season with salt and pepper to taste.

5. 5

   Wash and chop the basil finely;add to the mix shortly before serving.

6. 6

   Serve sauce over the noodles,sprinkle the parmesan over all Translated by Brigitte Sealing

7. 7

   Cyberealm BBS Watertown, NY 315-786-1120