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Green Pasta

Green Pasta — a community recipe on Potlikkr.

Ingredients

• 4.0 Extra Large Eggs
• 6.0 oz Frozen Chopped Spinach Defrosted
• 3.5 cup Unbleached All Purpose Flour Plus Extra For Dusting Worksurface
• 0.5 tsp Olive Oil

Method (preview)

1. 1

   Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and spinach. Using a fork, beat together the eggs, oil and spinach and begin to incorporate the flour starting with the inner rim of the well.

2. 2

   As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.