Green Pasta With Tomato Sauce And Basil

Name: Green Pasta With Tomato Sauce And Basil
Yield: 4.0
Ingredients: 1.0 cup Flour; 1.0 Lg Egg; 1.0 T Salt; 1.0 T Pepper White; 2.0 tablespoon Oil Olive; 1.0 Bn Basil Washed Stemmed; 0.5 cup Oil Olive Sauce; 2.0 tablespoon Butter; 0.5 cup Mirepoix; 3.0 tablespoon Puree Shallot; 2.0 Ea Bay Leaves; 1.0 T Thyme; 0.5 teaspoon Oregano; 1.0 T Peppercorns Crushed; 1.0 cup Wine White; 2.0 tablespoon Basil Fresh Chopped; 3.0 Md Tomatoes Ripe Chopped; 4.0 tablespoon Puree Tomato; 1.0 T Puree Garlic; 2.0 cup Stock Chicken; 2.0 cup Stock Veal Salt Pepper

Green Pasta With Tomato Sauce And Basil is a home-style recipe made with Flour, Lg Egg, T Salt, T Pepper White, Oil Olive, and Bn Basil Washed Stemmed. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 cup Flour
1.0 Lg Egg
1.0 T Salt
1.0 T Pepper White

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Méthode (aperçu)

1
* The flour used for this pasta recipe is made up of 70% semolina, and
2
30% of either all-purpose, rice, or buckwheat flours.

** Mirepoix is a mixture of diced onions, carrots, celery and leeks.

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