← All recipes

Green Pasta with Tomato Sauce and Basil

Green Pasta with Tomato Sauce and Basil comes together with Flour Tb Oil Olive, Salt C Oil Olive, Pepper White, Butter Tb Basil Fresh Chopped, and Mirepoix Md Tomatoes Ripe Chopped. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tsp
• 1 tsp
• 2 tbsp
• 1/2 cup
• 3 tbsp
• 1 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Place the flour on a work space or in the bowl of a mixer.

2. 2

   Add egg, salt and pepper.

3. 3

   Mix well, then add olive oil and basil puree.

4. 4

   Continue mixing.

5. 5

   Melt the butter in a saucepan.

6. 6

   Add the mirepoix, shallot puree, bay leaves, thyme, oregano, and peppercorns.

7. 7

   Reduce for 5 minutes (to allow the flavors to come out).

8. 8

   Add white wine and cook briefly.

9. 9

   Add the basil, tomatoes, tomato puree, garlic puree, chicken stock and veal stock.

10. 10

    Cook for 15 minutes (until the vegetables are soft).

11. 11

    Strain into another saucepan and adjust the seasonings. Reduce the mixture over high heat for 10 minutes. Reserve.

12. 12

    To serve, ladle the sauce onto serving plates, swirl pasta in the center and garnish with basil leaves and chopped chives.