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Green Pea Puree 1898

Make Green Pea Puree 1898 at home with Cold Water, Milk, Flour, and Butter. Add it to your meal plan and shop the whole list in one go.

材料

• 4 cup
• 2 cup
• 1 tbsp
• 1 tbsp

作り方 （プレビュー）

1. 1

   Place peas in saucepan and set aside.

2. 2

   Wash pods and place in separate saucepan.

3. 3

   Add water, bring to boil over medium heat and cook 15 minutes.

4. 4

   Discard pods and reserve 2 cups cooking water.

5. 5

   Pour reserved cooking water over peas, bring to boil over medium heat and cook 20 minutes.

6. 6

   Drain peas.

7. 7

   Mash through colander or food mill and place in top of double boiler.

8. 8

   Bring milk to boil in saucepan over medium-high heat.

9. 9

   Add onion, bay leaf, parsley and cloves and simmer 10 minutes.

10. 10

    Strain and add mixture to mashed peas.

11. 11

    Keep hot in top of double boiler.

12. 12

    Cook flour and butter in saucepan over medium-low heat until hot and smooth.

13. 13

    Gradually stir in milk and pea mixture.

14. 14

    Season with salt and white pepper to taste.

15. 15

    Stir until thickness of heavy cream, about 10 minutes.

16. 16

    Strain through sieve.