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Green Peas & Mushrooms

This Green Peas & Mushrooms recipe uses Water, Vegetable Oil, and Low Sodium Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender. Drain.

2. 2

   Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.

3. 3

   Combine with peas and toss with soy sauce.

4. 4

   Food Exchange per serving: 1 STARCH/BREAD EXCHANGE; CAL: 80; CHO: 13g;

5. 5

   PRO: 4g; SOD: 221mg: FAT: 2g;