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Green Peas With Curried Mushrooms

A home-style Green Peas With Curried Mushrooms made with Green Peas Until Crisp Tender, Mushroom, Onion, Curry Powder, and Chicken Stock. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 6 oz
• 1
• 1 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Saute mushrooms, onion and curry power in stock 10-15 minutes until onion is softened. Add peas and heat through. Stir in yogurt and serve.

2. 2

   Use pearl onions in place of chopped onion.

3. 3

   Per serving: Calories: 40 Protein: 3g Carbohydrates: 6g Fat: 0g

4. 4

   Sodium: 30mg Cholesterol: trace

5. 5

   Adapted from Cooking for Good Health by Gloria Rose ISBN