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Green Pepper-and-tomato Soup

Green Pepper-and-tomato Soup is a soups vegetables recipe made with Lg Garlic, T Salt, Basil, Parsley, and Dried Thyme. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 2
• 1
• 1 tbsp
• 2 tbsp
• 1/4 tsp
• 2 tsp
• 1 tbsp
• 2 tbsp
• 2
• 1
• 1
• 2 lb
• 2
• 6 cup

Preparazione (anteprima)

1. 1

   Pound garlic until is has broken down to a paste, then gradually work in the basil, parsley, thyme, paprika and tomato paste.

2. 2

   Warm the oil in a soup pot, add the garlic-herb paste and mix together.

3. 3

   As soon as the oil is hot, add the bay leaves and the onion.

4. 4

   Sprinkle the saffron directly over the onion, stir everything together and cook for 10 minutes or until the onion has softened.

5. 5

   Add the pepper, tomatoes, their juice and the water to the pot.

6. 6

   Bring to a boil then immediately lower the heat and cook for 25 minutes at a simmer.

7. 7

   While the soup is cooking, bring 1 1/2 cups of water to a boil; add a dash to salt and the rice.

8. 8

   Boil until the rice is tender, about 12-to-15 minutes, then drain.

9. 9

   Stir the rice into the finished soup, season with pepper.

10. 10

    Serve the soup garnished with the fresh herbs and cheese.