Green Pepper Curry

Name: Green Pepper Curry
Yield: 1.0
Ingredients: 2.0 Large Green Pepper; 0.25 teaspoon Chile Powder; 0.125 teaspoon Turmeric Powder; 0.5 teaspoon Dhania Powder; 1.0 tablespoon Coconut Flakes; 1.0 teaspoon Khus Khus; 1.0 bunch Fresh Coriander Leaves; 2.0 Small Tomatoes; 2.0 Onions; 2.0 tablespoon Oil; 1.0 Sm Vadium; 1.25 teaspoon Salt; 1.0 Cut The Green Peppers Onion And Tomatoes Lengthwise; 2.0 Grind Chile Powder Powder Turmeric Dhania Powder Coconut And Poppy; Seeds; 3.0 Heat Oil And Add Vadium; 5.0 Add Tomatoes And Fry For Minutes; 6.0 Add Green Pepper And Masala; 7.0 Add Coriander Leaves; 8.0 Cook On Low Heat; Source Somesh Rao

Green Pepper Curry is a home-style recipe made with Large Green Pepper, Chile Powder, Turmeric Powder, Dhania Powder, Coconut Flakes, and Khus Khus. Serves 1.

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재료

2.0 Large Green Pepper
0.25 tsp Chile Powder
0.125 tsp Turmeric Powder
0.5 tsp Dhania Powder

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