Green Peppercorn Mustard

Name: Green Peppercorn Mustard
Ingredients: 0.3333 cup White Mustard Seed; 0.6667 cup Dry Mustard; 1.0 cup Hot Water; 1.0 cup White Wine Vinegar; 1.0 cup Dry White Wine; 1.0 tablespoon Coarse Salt; 1.0 teaspoon Dried Tarragon Crumbled; 1.0 teaspoon Dill Seed; 0.125 teaspoon Each Ground And Cinnamon; 2.0 teaspoon Honey; 2.0 tablespoon Green Peppercorns Drained; Crushed Green Peppercorns

Green Peppercorn Mustard — a community recipe on Potlikkr.

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Ingredients

0.3333 cup White Mustard Seed
0.6667 cup Dry Mustard
1.0 cup Hot Water
1.0 cup White Wine Vinegar

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Method (preview)

1
Combine mustard seed, dry mustard, water, and white wine vinegar.
2
Allow to stand for 3 hours.

Combine the wine, salt, herbs, and the ground spices in a saucepan

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