Green Peppercorn Sauce
Green Peppercorn Sauce is a home-style recipe made with Beef Broth, Sherry, Shallots Finely Chopped, Black Pepper, and Heavy Cream.
Ingrédients
- 1.0 can Beef Broth
- 0.25 cup Sherry
- 4.0 Shallots Finely Chopped
- Black Pepper
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Méthode (aperçu)
- 1
Saute the shallots in a small amount of butter over medium heat
- 2
until soft. Add broth and sherry, increase heat to high and cook
until reduced to about 1/2 cup. Add remaining ingredients, mashing
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