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Green Peppercorn Sauce

Green Peppercorn Sauce is a home-style recipe made with Beef Broth, Sherry, Shallots Finely Chopped, Black Pepper, and Heavy Cream.

Ingrediënten

• 1.0 can Beef Broth
• 0.25 cup Sherry
• 4.0 Shallots Finely Chopped
• Black Pepper

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Bereiding (voorbeeld)

1. 1

   Saute the shallots in a small amount of butter over medium heat until soft.

2. 2

   Add broth and sherry, increase heat to high and cook until reduced to about 1/2 cup.