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Green Potatoes With Blue Cheese Sauce

A home-style Green Potatoes With Blue Cheese Sauce made with Soft Tofu, Lowfat Buttermilk, White Wine Vinegar, Honey, and Dijon Mustard. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 1/3 cup
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 clove
• 1/2 cup
• 3 cup
• 1 tbsp
• 1 1/4 lb
• 1
• 1
• 1 tbsp
• 1 tsp
• 1/8 tsp
• 1/2 cup
• 1 tbsp
• 5
• Makes Servings

Method (preview)

1. 1

   NOTES: Here sauteed sliced potatoes are tossed with slivered fresh spinach and cilantro, then topped with a cool, zesty sauce of tofu and blue cheese.

2. 2

   When you prepare the spinach, reserve the best-looking leaves for lining the platter; use the torn ones for shredding.