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Green Rice With Pine Nuts And Carrot Pickle Juice

Green Rice With Pine Nuts And Carrot Pickle Juice is built on Pine Nuts, Cooked White Rice, Green Peas, Red Bell Pepper, and Fresh Parsley. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 4 tbsp
• 2 tsp
• 1/2 tsp
• 1 tsp
• 1
• 1/8 tsp
• 1 pinch

Method (preview)

1. 1

   TO MAKE: In a microwave-proof container, mix water with half the vinegar and all the other ingredients.

2. 2

   Heat on high (100%) 1 minute or until it boils.

3. 3

   Let stand to cool.

4. 4

   Add the remaining vinegar.

5. 5

   Put pine nuts in a heavy nonstick saucepan.

6. 6

   Set pan on medium heat and 'toast' the nuts until golden.

7. 7

   Remove to a plate to cook.

8. 8

   Spray the saucepan.

9. 9

   Set pan on medium-high heat and 'saute' peas, bell pepper and minced herbs seasoned with pepper.

10. 10

    Add the rice; stir to fluff and combine.

11. 11

    Heat through.

12. 12

    Add the Carrot

13. 13

    Picket Juice (vinaigrette) and serve at once, garnished with pine nuts. cff).

14. 14

    NOTES: *Chicken with Green Grape Sauce with Red Currant Jelly

15. 15

    Green Rice with Pine Nuts and Carrot Pickle Juice