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Green Salad with Grilled Swordfish, Pineapple and Coconut

Green Salad with Grilled Swordfish, Pineapple and Coconut is a home-style recipe made with White Wine Vinegar, Freshly Chopped Shallots, Olive Oil, Salt To Taste, Freshly Ground Black Pepper, and Swordfish Fillets About To Each. Serves 4.

Ingredienti

• 2 tbsp
• 1 tbsp
• 1 1/2 tbsp
• Salt

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Preparazione (anteprima)

1. 1

   Place the vinegar and the shallots in a small mixing bowl and whisk to combine.

2. 2

   Continue whisking and slowly add the olive oil.