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Green Salad with Grilled Swordfish, Pineapple and Coconut

Make Green Salad with Grilled Swordfish, Pineapple and Coconut at home with White Wine Vinegar, Freshly Chopped Shallots, Olive Oil, Salt, and Freshly Ground Black Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 2 tbsp
• 1 tbsp
• 1 1/2 tbsp
• Salt
• Freshly Ground Black Pepper
• 4

विधि (झलक)

1. 1

   Place the vinegar and the shallots in a small mixing bowl and whisk to combine.

2. 2

   Continue whisking and slowly add the olive oil.

3. 3

   Season to taste with salt and pepper.

4. 4

   Spray the grill grate with nonstick cooking spray and preheat the grill to medium-high.

5. 5

   Season the swordfish fillets with salt and pepper.

6. 6

   Grill the swordfish on both sides until it is cooked through, about 4 to 6 minutes per side, depending on the thickness of the fillets.

7. 7

   Slice the swordfish into strips and place them in a mixing bowl.

8. 8

   Add the pineapple and half of the vinaigrette.

9. 9

   Place the lettuce in a separate salad bowl and toss it with the remaining vinaigrette.

10. 10

    Arrange the swordfish and pineapple mixture on top.

11. 11

    Garnish with grated coconut.