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Green Salad With Orange Vinaigrette

Green Salad With Orange Vinaigrette is a home-style recipe made with Ready To Use Fresh Spinach Leaves, Large Heads Belgian Endive Cut Into Inch Wide Slices, Radishes Trimmed Thinly Sliced, Balsamic Vinegar Or Red Wine Vinegar, Olive Oil, and Sugar. Serves 6.

Ingredients

• 0.75 Ready To Use Fresh Spinach Leaves
• 2.0 Large Heads Belgian Endive Cut Into Inch Wide Slices
• 1.0 bunch Radishes Trimmed Thinly Sliced
• 2.0 tbsp Balsamic Vinegar Or Red Wine Vinegar

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Method (preview)

1. 1

   Combine spinach leaves, endive and radishes in large bowl. Place

2. 2

   vinegar in small bowl. Gradually mix in oil. Add sugar and orange