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Green Thai kebabs and pad Thai noodles

Green Thai kebabs and pad Thai noodles is built on Vegetable Oil, Nam Pla, Groundnut Oil, Garlic, and Fish Sauce Or Light Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Add the green curry paste and cook, stirring, for one minute.

2. 2

   Add the coconut milk and bring to the boil. Cook until thickened slightly.

3. 3

   Remove from heat and cool completely, then add lime juice, nam pla and chopped coriander.

4. 4

   Rub a griddle pan with a bit of oil, then heat over a high flame or barbecue.

5. 5

   Cook the kebabs for about two minutes on each side or until the fish is cooked to your liking.

6. 6

   As you grill, brush the skewers with some of the marinade and season with salt (if needed) before serving.

7. 7

   Heat a wok over a high heat.

8. 8

   When it is hot, add the oil.

9. 9

   When it is very hot and slightly smoking, add the shallots, spring onions, chillies and garlic, and stir fry for one minute.

10. 10

    Add the rice noodles, fish sauce or soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir fry for two minutes, mixing well.

11. 11

    Turn onto a warm platter, sprinkle with the peanuts and serve at once.