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Green Tomato & Onion Pickles

Green Tomato & Onion Pickles is a volume 6-10 oct 2003 recipe made with Granulated Sugar, Cider Vinegar, Salt, Mustard Seed, and Whole Allspice. Serves 6. Scale it up or down for the number of people at the table.

Ingredientes

• 1 1/2 cup
• 3 cup
• 1/2 cup
• 6 tbsp
• 2 tsp
• 1 tbsp
• 4 qt
• 1 1/2 qt

Preparación (vista previa)

1. 1

   Combine the first 4 ingredients in a kettle.

2. 2

   Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle.

3. 3

   Bring to a boil.

4. 4

   Add the tomatoes and onions.

5. 5

   Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking.

6. 6

   Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars.

7. 7

   Reheat the liquid to boiling and pour at once into the jars over the pickles.

8. 8

   Contact your extension agent for information on canning.

9. 9

   Contributed to the FareShare Gazette by Dee 15 October 2003 www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0