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Green Tomato And Walnut Relish

A home-style Green Tomato And Walnut Relish made with Green Tomatoes, Garlic, Olive Oil, White Wine Vinegar, and Dried Hot Red Pepper Flakes If Desired. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1 tsp
• 1/2 cup
• 3 tbsp
• 1 pinch

Method (preview)

1. 1

   Using a long handled fork char tomatoes over an open flame, turning them, until skins are blackened, 2 to 8 minutes. (Alternatively, broil tomatoes on a rack of a broiler pan about 4 inches from heat, turning, until skins are blistered and charred, 15 to 25 minutes.) Transfer tomatoes to a plate and let stand until cool enough to handle.

2. 2

   Peel and core tomatoes and chop coarse.

3. 3

   In a bowl toss tomatoes with remaining ingredients and season with salt and pepper.

4. 4

   Let relish stand, covered, at room temperature 3 hours to develop flavors.

5. 5

   Relish may be made 2 days ahead and chilled, covered.

6. 6

   Serve relish at room temperature.