Greens and Bulgur Gratin
Greens and Bulgur Gratin — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 0.5 cup Coarse Bulgur
- 2.0 lb Assorted Greens Collard Escarole Spinach Swiss Chard And Or Mustard Greens
- 6.0 Large Garlic
- 3.0 tbsp Olive Oil
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a heatproof bowl pour enough boiling water over bulgur to cover by 1
- 2
inch. Cover bowl with a plate to trap steam and let stand 20 minutes. Drain
bulgur in a large fine sieve, pressing out excess liquid and transfer to a
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